Chili Cheese Crackers

9 1/2 tbsps. (4 3/4 oz.) unsalted butter

9 1/2 tbsps. (4 3/4 oz.) grated Cheddar cheese

6 tbsps. grated Parmesan cheese

1 1/8 cup all-purpose flour

3/4 tsp. salt

1/2 tsp. chili powder

Preheat oven to 350 degrees F.

Grease baking sheets.

Beat butter in a bowl until soft and fluffy. Add Cheddar. Mix well until combined. Add in the flour, Parmesan cheese, salt, and chili powder. Mix until it forms a soft dough. Wrap with plastic wrap and chill until firm.

Turn out dough onto a lightly floured surface and roll out to a 1/8-inch thickness.

Cut the dough using 1 1/2 cookie cutters (any shape).

Transfer to prepared baking sheets and bake for about 5 minutes or until lightly golden. 

Cool on baking sheets for about 3 minutes. Cool on wire racks.

by Sulit.com.ph (MissPersephone)