Choco Banana Muffin

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups sugar

1 cup vegetable oil

3 large eggs

1 tablespoon vanilla extract

4 ripe bananas, mashed

3/4 cup dark chocolate, chopped

Line muffin pan/s with 18 baking cups (paper cases).

Preheat oven to 325 degrees F.

Sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix well to combine.

In a separate bowl, beat together the sugar, oil, eggs, and vanilla extract. Beat in the bananas. Add the flour mixture and mix until just combined. Fold in the chocolate.

Scoop batter into the prepared muffin pans.

Bake for 25 minutes or until a toothpick/bamboo skewer inserted in the center comes out clean.

Cool on wire racks.

Optional: Spread top with salmonella-free ;-) crunchy peanut butter.

by Sulit.com.ph (MissPersephone)