200 grams all-purpose flour
1/2 tsp. baking soda
1/2 cup (1 stick) unsalted butter
100 grams caster sugar
100 grams light brown sugar
1 egg
1 cup crunchy peanut butter
pinch of salt
Sift the flour and baking soda together.
In a separate bowl, beat the butter and sugars until soft and creamy.
Add the egg, peanut butter, salt, and the butter mixture to the flour mixture. Mix until smooth.
Wrap the dough in parchment or wax paper and chill for at least 2 hours.
Preheat oven to to 325 degrees F.
Line baking sheets with parchment paper.
Shape the dough into 1 1/4 inch balls and place them on baking sheets, about 2 inches apart. Flatten slightly with a fork or your fingertips.
Bake for 15 minutes or until golden.
Cool on wire racks.
by Sulit.com.ph (MissPersephone)
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